Rustic Rosemary Garlic Mashed Potatoes

Rustic mashed potatoes for 2 people, in about 15 minutes (using the pressure cooker).

Wash and cut 2 large yellow potatoes into chunks (1-2").

In pressure cooker, toss:
potato chunks (see above)
2 sprigs rosemary
1/4 C water
1 TB olive oil

Cover and bring up to pressure, and cook for 7 minutes under pressure. Release pressure. Remove rosemary twigs.

Mash up potatoes, skin and all, with forks. Now add:
1 garlic clove, finely crushed, or grated on a microplane
1/3- 1/2 C chicken or veggie stock
1 TB butter
2 TB half and half
1/4 tea salt

Mix and serve.

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