Tasted this at New Seasons Market today, very yummy! This ends up as a dip or sauce that is sweet pumpkin-y flavor .
Blend in large bowl:
4 C powdered sugar
8 oz cream cheese, softened
30 oz canned pumpkin puree (organic is best)
2 tea ground cinnamon
1 tea ground ginger
Optional: nutmeg, cloves, blackstrap molasses, vanilla
Refrigerate and serve with challah bread, vanilla wafer cookies, or anything!