Red Currant Syrup

Red currants are very pretty, and have a great flavor, but don't harken the u-picker to eat off the bush because they are too sour. A syrup is a great way to enjoy red currants, especially over waffles/pancakes or ice cream.

Clean 1.5 -2 C red currants

Add currants to small saucepan over medium heat with 1/4 C water and 1/4 C sugar (or use less depending on your taste)

Simmer for 15 minutes or so until berries are plump

Strain through fine mesh strainer and enjoy!

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