What to do with the rest of that huge chunk of cilantro from Winco? Make salad dressing!
I poked around for cilantro dressing recipes and decided to adapt from this salad book. However, her recipe doesn't have anything sweet, which I thought it was lacking, so I added honey.
In food processor, dump while running:
1 clove garlic
1/4 C washed cilantro
Scrape down the sides. Pulse a couple more times. Then add while running:
2-3 TB C lime/lemon juice
sprinkle lime/lemon zest
1/4 C olive oil
1 tea honey
1/4 tea or a pinch of cumin (seeds or powder)
The mixture should emulsify, which will make it creamy. Serve over salad, especially with avocados. Delish!
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