Wild Rice Pilaf in Pressure Cooker

Add in the bottom of pressure cooker and stir over medium heat until melted:
2-3 TB butter (or olive oil)
1 TB garlic, minced
2 small onions (or 1 large onion)
cut into medium-small pieces
1/4 tea mustard seeds

Then add 1 C brown and wild rice mix and 1/4 C wild rice and stir to toast.

Add 1/8 tea turmeric and stir until combined.

Add the liquids, stir:
1/2 white wine
1.5-2 C water
1 TB olive oil

Close the lid of pressure cooker and cook on high pressure (i.e. bobber top jiggling) for 20-25 minutes. Use the "fast release" method (remove pot from stove, surround with cold water, wait for cooker to unlock and then remove lid).

Stir the rice to combine, add 1/4 tea salt. Plate with shredded parmesan cheese or raisins.

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