Blend well (de-clumpify):

1.5 C milk (rice milk is particularly good, very nice smooth texture)
1 C flour
2 eggs
2 TB sugar
1 TB oil (canola or olive oil)
1/8 tea salt (like a pinch)
1 tea vanilla

Heat butter in skillet until bubbles (hot). Try test crepe to see how hot skillet it.

When hot, pour ¼ cup or less of batter at a time and cook until set, then flip and brown.

Serve with jam, chocolate chips, peanut butter, berries, maple syrup & almonds...

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