Hiyashi Chuuka- JPN/Chinese Summer Noodle Salad

After first tasting this dish at my host family's house in Japan, I am hooked. Cold noodles, dressing, thinly sliced veggies, sliced omlette....


The basic idea is to cook chinese egg noodles until al-dente, then drain and rinse in cold water, drain again.

Top with thinly sliced veggies, sliced omelette pieces, and drizzle soy sauce/sesame oil over the top. I sprinkle smashed peanuts over the top, with some pepper.

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