After first tasting this dish at my host family's house in Japan, I am hooked. Cold noodles, dressing, thinly sliced veggies, sliced omlette....
The basic idea is to cook chinese egg noodles until al-dente, then drain and rinse in cold water, drain again.
Top with thinly sliced veggies, sliced omelette pieces, and drizzle soy sauce/sesame oil over the top. I sprinkle smashed peanuts over the top, with some pepper.