I finally got around to making this recipe from the Oregonian's Food Day (January 15), and it was really good! Granted I used a baby-boomer blender (I swear it is 50 years old!) and wanted more flavor, so I made adjustments.
2.5- 3 C frozen peaches (I found mine at Grocery Outlet for cheap!)
2 TB almond butter
Orange juice (enough to de-stickify the blender and keep it moving, probably 3/4 C?)
1/4 tea cinnamon
Couple drips of Almond extract
Yum! Just be careful to avoid brain-freeze...