Internationally inspired food, slanted towards fresh fruits & veggies
I absolutely love
, and tried out the lentil soup recipe! It was AMAZING! I added some pepper-jack cheese on top, used ginger and cumin instead of the saffron, and added tomato chunks...
I would suggest chopping up the greens (I used red chard) very FINE, otherwise you get strings of veggies. Probably a food processor would do the trick...
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