Oishikatta 美味しかった

 Like kung pao Chinese takeout but I don't often have peanuts on hand! https://thewoksoflife.com/kung-pao-tofu-vegan-vegetarian/#recipe ...

 Cut spaghetti squash in half lengthwise. discard seeds. Pressure steam for 7 minutes. When the squash has cooled slightly, use a fork to pu...

Combine one 8oz package of soy curls with hot water to rehydrate. Drain and press out excess water.  (Pro-tip: use the largest pieces of s...

Make blackberry vodka by combining washed blackberries and vodka in a glass jar. Let sit for a few weeks, then strain.  For Vodka spritzer...

  Chop 1 onion and 4-5 cloves garlic . Heat instant pot on saute function.  When warm, add 1 TB oil. Then saute the onion and garlic in ¼  ...

Make enchilada sauce: mix chili spices in a ramekin. In hot pan add 2 TB oil and 2 TB flour and toast. then add the spices, then tomato past...

Hot pan on the stove add 1 TB avocado oil and swirl to coat bottom of pan  fry up 2 TB or 50 grams green curry paste in the oil (<=60 sec...

Inspired by this and this , veganized a lassi! It's deceptively simple; super tasty.   Blend:  1 C ice cubes 1-2 C papaya  1 C oat milk ...

Main method: Cut tofu into squares or slabs, press. Drain.  Marinate in soy sauce and maple syrup and some oil. Then toss in cornstarch (or ...

I saw this recipe for vegan pot pies and wanted to try making it in the instant pot, and adding soy curls for  a "chicken" like e...