Oishikatta 美味しかった

Tried a variation on this from NYT https://cooking.nytimes.com/recipes/1025319-honey-garlic-chicken. Had to sub out the soy sauce for legume...

For my dad who can't do dairy or legumes, which makes both traditional and vegan baking taboo!  White vanilla cake  https://chocolatecov...

 DAY BEFORE PREP  Mochi uses raw cornstarch (or katakuriko/potato starch) as the coating.  Depending on who you ask cornstarch may not be go...

Throw into instant pot:   1 TB yellow curry paste frozen cooked sliced chicken  3/4 lb frozen brocoli 6 small potatoes, diced   1.5C water 1...

 I finally got the proportions right! These are refreshing salad or spring rolls, and a great way to eat up a lot of produce!  PREP  Open a ...

Inspired by eating this or similar dishes at Thai restaurants, and now that we are eating chicken again, I found some recipes for Thai Basil...

 Like kung pao Chinese takeout but I don't often have peanuts on hand! https://thewoksoflife.com/kung-pao-tofu-vegan-vegetarian/#recipe ...

 Cut spaghetti squash in half lengthwise. discard seeds. Pressure steam for 7 minutes. When the squash has cooled slightly, use a fork to pu...

Combine one 8oz package of soy curls with hot water to rehydrate. Drain and press out excess water.  (Pro-tip: use the largest pieces of s...

Make blackberry vodka by combining washed blackberries and vodka in a glass jar. Let sit for a few weeks, then strain.  For Vodka spritzer...