METHOD
Rehydrate 2 C soy curls in hot water for 10 minutes. Then drain and press out the extra water. Reserve.
Prepare:
2 cloves garlic, thinly sliced
1 TB microplaned ginger
1 head broccoil, cut into bite size pieces
4 cremini mushrooms, sliced thin
Mix up the liquid sauce ingredients in a cup:
1 TB hot water
1 TB cornstarch
1 TB maple syrup
3 TB soy sauce
1/2 tsp red pepper flakes
1/8 tsp chili oil
In a hot saucepan, add 1 TB neutral oil (we use avocado oil). Fry up the garlic and ginger for 60 seconds. Then add broccoli and mushrooms and cook until halfway done/starting to soften. Add the soy curls and the sauce ingredients and stir. Place lid and cook until warmed through and broccoli is soft. The sauce will thicken a bit.
Serve over rice.
