Next time, if I need a vegan recipe, this one looked good.
METHOD
Cream together with mixer:
1/2 C butter (soft)
1/2 C brown sugar
1 egg
vanilla
Now add:
3/4 C gluten free flour blend (I use brown rice flour, tapioca starch, potato starch)
1 tsp xanthan gum
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
Fold in:
1 C rolled oats/oatmeal
1/2 - 3/4 C raisins
Scoop unto cookie sheet. Consider chilling dough to limit spreading while they cook.
Bake 12- 14 minutes at 350 F.
