Picked up some golden beets at the farm stand for cheap. I'm still trying to love beets. I can now tolerate them, and I'm using the French phrase "I just haven't had them enough times" to explain why I don't-yet-love beets.
Sliced thin on a mandolin these are quite beautiful with concentric rings.
After dehydrating the slices at 105 F for several hours, they aren't quite as pretty. But the sweetness intensified and there's just a hint of earthiness.
I figure I can snack on these here and there and see if I can develop more liking for beets!
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