Inspired by this post. Deceptively simple! Delicious with fatty meats like pork or rotisserie chicken. Changed it a little based on what I had on hand.
Dressing:
2.5 TB honey
1/4 C mayonnaise
2 TB apple cider vinegar
2 TB poppy seeds
Mix/shake in a jar.
Salad:
2 C shredded red cabbage
2 C shredded green cabbage
1 apple, julienned
1 carrot, julienned
Toss the salad and dressing together. Surprisingly keeps well in the fridge once combined.
NOTE: 2 oz/53 grams (approx 1 serving) cole slaw is 66 calories, 4 g fat, 7 carbs & 1 g protein. And it's packed with cruciferous veggies!
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