These are spectacular energy snacks, straight out of the freezer. Dairy free, gluten free, wheat free, sugar free, raw cookies. Make vegan by using agave.
Combine in large bowl:
4.5 C almond meal or ground almonds in food processor
1.5 C almond butter
3/4 tea salt
9 TB agave or raw honey (0.5 C + 1 TB)
6 TB vanilla extract or seeds from 3+ vanilla beans (0.25 C + 2 TB = 3/8 C)
3/4 C goji berries
9 TB cacao nibs (0.5C + 1 TB)
Shape into bite-sized balls. Freeze on a cookie sheet. Transfer to a bag or container and store in freezer.
