Chia Pudding (raw vegan)

Combine and let sit in fridge:

1/2 C chia seeds
1.5 C almond or other nut milk (see recipe for home made nut mylk)
2 TB agave
1/2 tea vanilla
pinch salt

The chia will gel up as it sits. Give it 5-10 minutes at the least or overnight is fine too.